Open as normal for walk-in traffic.
MON-SAT: 9AM-6PM & SUN: CLOSED
      
About UsCustomer ServiceWedding RegistryRecipesNewsGift Cert.NewsletterContact
 
Cooks' World Logo
For the Passionate Cook...1978-2020
585-271-1789
Search icon. Cart icon.
 
LATEST NEWS

Free Gift Wrapping
Every day we offer FREE gift wrapping! Visit our store and ask about free gift wrapping when you make a purchase! This promotions is available all year [...]
read →

20/10 Coupon
Every day, (other than during our semi annual store wide sales and the period between Black Friday and Christmas) we offer a 20/10 Coupon which is pictured here [...]
read →

Customer Loyalty Program
Every day we offer a Customer Loyalty Program that rewards each purchase you make in the store. Simply make the purchase under your name, and you will receive 5% back [...]
read →

Shop Thousands of Products in the ZWILLING Family of Brands, all while supporting Cooks World!
We understand that the safest way to shop right now is digitally. So, to help you make the most of your online shopping, we’ve partnered with ZWILLING to expand our access [...]
read →

Escali Arti Digital Scale: $29.99 (Normally $45)
Visit this promotion for product [...]
read →

All-Clad HA1 NS 10 & 12in Fry Pan Set: $99.99 (Normally $150)
Visit this promotion for product [...]
read →

Wusthof Classic 4.5in Asian Utility: $63.99 (Normally $100)
Visit this promotion for product [...]
read →

Wusthof Classic 3.5in Paring Knife: $39.99 (Normally $87)
Visit this promotion for product [...]
read →

Wusthof Classic 9in Double Serrated Bread Knife: $79.99 (Normally $140)
Visit this promotion for product [...]
read →

Chuck's Asparagus Three Ways
Cheese Sauce Start by making a basic roux. Equal parts fat(butter) and flour.  This best done by weight,  therefore 3 Tbsp butter and 1/3 cup flour.  Melt the [...]
read →

Chuck's Crispy Fried Salmon
Here are five delicious ways that Chuck mentioned ( in our FB live video) to make salmon.   After our Facebook Live Video, we got to taste the salmon pan seared with [...]
read →

Chuck's Famous Bar-B-Que Sauce
Chuck's Famous Bar-B-Que  Sauce Ingredients: 2  38oz bottles of Ketchup 1 cup Soy Sauce 1 cup Worcestershire Sauce 1 [...]
read →

Chuck's Lettuce Wraps
Ingredients: For the Sauce: 1 Tbs -  Soft Creamy Peanut Butter 1 Tbs -  Rice Vinegar 3 Tbs -  Soy Sauce 3 Tbs -  Mandarin Style Hoisin Sauce 1 [...]
read →

Open As Normal for Walk-In Traffic Starting May 31st
To Our Valued Customers, Keeping you and our associates safe and healthy is our top priority.  In light of the current health situation regarding the Coronavirus, Cooks [...]
read →

Zwilling Porterhouse 8PC Steak Knife Set: $49.99 (Normally $79.99)
Visit this promotion for product [...]
read →

All-Clad HA1 2.5QT Sauce Pan: $54.99 (Normally $70.00)
Visit this promotion for product [...]
read →

All-Clad HA1 3.5QT Sauce Pan: $84.99 (Normally $115.99)
Visit this promotion for product [...]
read →

Cooks World Adds a New Line of Silicone Bakeware
Silikomart Cooks World is very excited to announce that we have a new, high quality line of silicone bakeware and molds from Silikomart.  Silikomart offers a wide range [...]
read →

Mrs. Anderson's Apple Peeling Machine: $19.99 (Normally $30)
Visit this promotion for product [...]
read →

Wusthof Trident Classic 6IN Cooks Knife: $59.99 (Normally $129.99)
Visit this promotion for product [...]
read →

Wusthof Trident Take-Apart Shears: $9.99 (Normally $30)
Visit this promotion for product [...]
read →

All Clad HA1 8/10IN Skillet Set: $59.99 (Normally $90)
Visit this promotion for product [...]
read →

Wusthof Trident Hand-Held Sharpener: $9.99 (Normally $30)
Visit this promotion for product [...]
read →

Wusthof Trident 9IN Sharpening Steel: $9.99 (Normally $30)
Visit this promotion for product [...]
read →

Pizza with Grilled Aubergine, Prosciutto, Mozzarella and Green Pesto
Pizza with Grilled Aubergine Prosciutto Mozzarella and Green Pesto Recipe by: emilehenry.com This recipe from the Chefs at Emile Henry is perfect for the grill.  [...]
read →

White Strawberry Peach Sangria
White Strawberry Peach Sangria recipe courtesy of: www.sutterbuttesoliveoil.com Ingredients: 3/4 cup Sutter Buttes Peach Cocktail Mixer 1 [...]
read →

Foodie Night June 2019
For the June Foodie Night, we decided to have a picnic in the gadget room.   Each foodie was tasked to come up with a recipe that they would bring to a picnic. Given a [...]
read →

Strawberry Peach Summer Salad - Foodie Night June 2019
Strawberry Peach Summer Salad - Foodie Night June 2019 Recipe by: Rebecca Carney Inspired by: Wozz! Kitchen Creations I made this salad because I was inspired by [...]
read →

Caponata - Foodie Night June 2019
Caponata - Foodie Night June 2019 Recipe by: Jerry Peters This Caponata made by Jerry Peters was so yummy...we couldn't stop eating it.  Serve as a delicious side [...]
read →

Carrot Cake Cupcakes - Foodie Night June 2019
Carrot Cake Cupcakes - Foodie Night June 2019 Recipe by: Carmen Seeber   These fabulous Carrot Cake Cupcakes were so moist and delicious...they were definitely [...]
read →

Mediterranean Chopped Salad - Foodie Night June 2019
Mediterranean Chopped Salad - Foodie Night June 2019 Recipe by: Marie Wraight Courtesy of: America's Test Kitchen The appeal of a chopped salad is that all the [...]
read →

Sweet Restaurant Slaw - Foodie Night June 2019
Sweet Restaurant Slaw - Foodie Night June 2019 Recipe by: Janet Boccacino Adapted from: Sandi Gregory Johnson (allrecipes.com)   This tastes just like the [...]
read →

French Carrot Salad with Fresh Herbs - Foodie Night June 2019
French Carrot Salad with Fresh Herbs - Foodie Night June 2019 Recipe by: Kathy Weber Courtesy of: La Tartine Gourmande   A simple grated carrot salad is not only very [...]
read →

Rhubarb Bread - Foodie Night June 2019
Rhubarb Bread - Foodie Night June 2019 Recipe by: Mike Weber Courtesy of: The King Arthur Flour 200th Anniversary Cook Book   This delicious Rhubarb Bread was a [...]
read →

Spicy Smoky S'mores Bars - Foodie Night June 2019
Spicy Smoky S'mores Bars - Foodie Night June 2019 Recipe by: Kathy Raksin Adapted from: Anne Thornton This recipe is a nice way to enjoy s'mores if you [...]
read →

Deviled Egg Potato Salad -Foodie Night June 2019
Deviled Egg Potato Salad -Foodie Night June 2019 Recipe by: Neil and Jackie Pickett Inspired by: Dinosaur BBQ   One time while visiting Dinosaur BBQ they [...]
read →

Heart Shaped Donuts -Foodie Night February 2019
Heart Shaped Donuts -Foodie Night February 2019 Recipe by: Neil and Jackie Pickett Courtesy of: Laura Vitale and Threemanycooks   In honor of [...]
read →

Mediterranean Egg Cups - Foodie Night February 2019
Mediterranean Egg Cups - Foodie Night February 2019 Recipe by: Rebecca Carney Adapted from: Susan Fogal   The theme for this Foodie Night was [...]
read →

Strawberry Rhubarb Mojitos
Strawberry Rhubarb Mojitos Recipe by :wozzkitchencreations.com Summer is coming...hooorayyy!  These strawberry rhubarb mojitos are a snap to make because the Wozz! [...]
read →

Foodie Night May 2019
For the May Foodie Night, we decided to do something a little different.  While reading the novel, A Gentleman in Moscow, I was immediately inspired to seek out a recipe for [...]
read →

A Gentleman's Russian Cream Dessert - Foodie Night May 2019
A Gentleman's Russian Cream Dessert - Foodie Night May 2019 Recipe by: Rebecca Carney Adapted from: aspicyperspective.com and melskitchencafe.com   The [...]
read →

Liquid Gold Sonora Queso - Foodie Night May 2019
Liquid Gold Sonora Queso - Foodie Night May 2019 Recipe by : Harry Williamson Adapted From: Sonora History Book   The challenge this Foodie Night was to come up [...]
read →

A Waitress Falling In Love Chocolate Mousse Pie - Foodie Night May 2019
A Waitress Falling In Love Chocolate Mousse Pie - Foodie Night May 2019 Recipe by: Ann Laurini Courtesy of: thehungryengineer.com   The challenge this Foodie [...]
read →

My Big Fat Marble Bundt Cake - Foodie Night May 2019
My Big Fat Marble Bundt Cake - Foodie Night May 2019 Recipe by: Kathy Raksin Courtesy of: New Frontiers in Baking by Matt Lewis & Renato Toliafito The [...]
read →

Impossibly Easy Quiche of Death -Foodie Night May 2019
Impossibly Easy Quiche of Death - Foodie Night May 2019 Recipe by: Janet Boccacino Inspired by: bettycrocker.com   The challenge this Foodie Night was to come [...]
read →

SPICY COCONUT KEY LIME STEAMED MUSSELS
SPICY COCONUT KEY LIME STEAMED MUSSELS (Key lime Tangerine Chili Marinade & Dressing) Recipe Courtesy of: earthnvine.com Ingredients: 2 pounds fresh [...]
read →

Chilled Avocado Key Lime Soup
Earth & Vine has created the perfect summer soup recipe using the Key Lime Tangerine Chili Marinade & Dressing.  It is light, refreshing and simple to make.  [...]
read →

Zwilling Spring Knife Skills and Cooking Classes
Zwilling Knife Skills Class This year, we added two new classes to our Spring Skills Classes.  Our second Spring Knife Skills Class, led by Executive Chef Bernard [...]
read →

Spring Knife Skills Class with Wusthof Trident
The Spring Knife Skills Class, led by Ed Bartush-Regional Sales Director for Wusthof-Trident and Megan Rich-Regional Business Manager for Wusthof-Trident was held on March 26th [...]
read →

A Letter of Thanks
As many of you know, on March 31st we celebrated with Ellie as she retired from Cooks' World after 38 years.  With lots of food, flowers, and friends we shared our [...]
read →
EQUIP YOUR KITCHEN WITH
THE ESSENTIALS, THE UNIQUE & MORE
START SHOPPING
(585) 271-1789
OUR LOCATION
STORE HOURS
Mon - Sat: 9AM - 6PM

Sun: CLOSED
NAVIGATION
CONNECT WITH US
Copyright © Cooks' World 2021 - All rights reserved
Web Design & SEO by Scriptable Solutions.