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Spring Knife Skills Class with Wusthof Trident
The Spring Knife Skills Class, led
by Ed Bartush-Regional Sales Director for Wusthof-Trident and Megan Rich-Regional Business Manager for Wusthof-Trident was held on March 26th at Cooks' World. It was a great evening learning to slice, carve, chop, and maintain knives properly.
The Knife Skills Class covered all the knife basics. It is a hands on working/cutting class. Participants learned the ins and outs of what many consider to be every chef's most important tool. The class mastered basic knife skills and the fundamental cuts for vegetables (such as mince, dice, brunoise, and julienne), as well as a few advanced techniques. We also learned how to select the right knife for any job, and some wonderful tips for keeping all knives sharp and well maintained at home.
Click here to see more images from the class night.
Where & When:
Cooks World
2179 Monroe Ave
2179 Monroe Ave
Rochester, New York 14618
Tuesday, 3-26-19 6:00PM-8:00PM
Wusthof-Trident Spring Knife Skills 2019 Summary:
- Date: Tuesday, March 26th, 2019
- Time: 6:00-8:00PM
- Focus: Proper knife maintenance, basic cutting skills, fundamental cuts, advanced techniques, and proper knife selection.
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