Earth & Vine has created the perfect summer soup recipe using the Key Lime Tangerine Chili Marinade & Dressing.  It is light, refreshing and simple to make.  Impress your family and friends with this showstopper!

• 3 cups chicken broth
• 2 large ripe avocados, peeled and diced
• 3 tablespoons chopped cilantro
• 3/4 cup sour cream
• 1 cup fresh corn kernels, (2 ears)
• 3/4 pound medium shrimp, peeled and deveined
• Salt & fresh cracked pepper
• 6 ounces E&V Key Lime Tangerine Chili Marinade & Dressing

1. Combine chicken broth, avocados, 2 tablespoon cilantro and 1/2 cup E&V Key Lime Tangerine Chili Marinade & Dressing in a blender and puree until smooth, salt and pepper to taste.
2. Refrigerate soup while preparing the remainder of ingredients.
3. Mix together sour cream and 1/4 cup E&V Key Lime Tangerine Chili Marinade & Dressing and refrigerate.
4. Brush corn and shrimp with olive oil or butter, salt and pepper and grill until done, cut corn from cob.
5. Ladle chilled soup into bowls and top with a dollop of key lime sour cream, corn, shrimp and garnish with remaining cilantro and fresh cracked pepper.