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Chuck's Famous Bar-B-Que Sauce
Chuck's Famous Bar-B-Que  Sauce

Ingredients:

  • 2  38oz bottles of Ketchup
  • 1 cup Soy Sauce
  • 1 cup Worcestershire Sauce
  • 1 cup Honey
  • 1 Large Onion Diced
  • 6 Sections of Garlic Chopped
  • ¾  cup Brown Sugar  (packed)
  • 1 cup Cider Vinegar
  • ¾ cup Yellow Mustard
  • 2/3 cup Sweet Pickle Relish
  • ½ cup Hot Sauce
  • 2 tsp Course Ground Black Pepper
  • 2oz Vegetable Oil
Instructions:

In a large pan sauté the onions, garlic and pepper in the veggie oil.  When tender, add the vinegar, soy, Worcestershire sauce, relish and mustard.  Bring to a slow boil.  Remove from heat and puree the entire mixture.  Return the mixture to the heat and bring to a full boil.  Add the hot sauce, honey and sugar.  Stir continuously till it comes back up to a boil, careful, the sugar & honey will burn easily.  Remove from the heat and stir in the ketchup.  Chill the sauce and store in the fridge for up to 3 months.

Chuck's Note: Quality ingredients will make a quality sauce.  Thus use items that you are accustom to.  Also the large bottles that the ketchup came in are great for storing the sauce.

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