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APPETIZER & SIDE RECIPES
Caponata - Foodie Night June 2019
Caponata - Foodie Night June 2019 Recipe by: Jerry Peters This Caponata made by Jerry Peters was so yummy...we couldn't stop eating it. Serve as a delicious side [...]
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Liquid Gold Sonora Queso - Foodie Night May 2019
Liquid Gold Sonora Queso - Foodie Night May 2019 Recipe by : Harry Williamson Adapted From: Sonora History Book The challenge this Foodie Night was to come up [...]
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Baked Garlic Parmesan Zucchini Chips - Foodie Night August 2018
Baked Garlic Parmesan Zucchini Chips - Foodie Night August 2018 Recipe by: Teresa Rouse Courtesy of: starfinefoods.com These amazing Zucchini Chips are a [...]
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Zucchini Patties - Foodie Night August 2018
Zucchini Patties - Foodie Night August 2018 Recipe by: Jerry Peters Light and fluffy, these delicious Zucchini Patties are perfect as a side dish, appetizer, or vegetarian [...]
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Cocktail Cashew - Foodie Night #3
Cocktail Cashews - Foodie Night #3 Recipe by: Ila Garg These Cocktail Cashews are so delicious and full of flavor! They are perfect for snacking [...]
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Hummus with Currants - Foodie Night #3
Hummus with Currants - Foodie Night #3 Recipe by: Jerry Peters Combination of Chick Pea's and Sesame Paste using a food processor with addition of various [...]
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Chipotle Lime Mayonnaise Deviled Eggs - Foodie Night #3
Chipotle Lime Mayonnaise Deviled Eggs - Foodie Night #3 Recipe by: Anne Wells A Mexican take on deviled eggs with just a little heat from the chipotle lime [...]
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Gravlax with Swedish Mustard Sauce - Foodie Night #3
Gravad Lax (Gravlax) with Swedish Mustard Sauce -Foodie Night #3 Recipe by: Kathy Majewski Gravlax Courtesy of: Stuart's Spices Mustard Sauce Adapted from: [...]
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Onion Bread & Greek Pizza - Foodie Night # 3
Onion Bread & Greek Pizza with Feta, Spinach - Foodie Night #3 Recipe by: Mike Weber Makes two 9-inch rounds 1 cup warm water (105 degrees F.-115 degrees [...]
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Chicken Liver Pate - Foodie Night #3
Chicken Liver Pate - Foodie Night #3 Recipe by: Joyce Robards Inspired by: Betty Sullivan This appetizer is one of my favorites, though chicken livers do seem to be an [...]
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Scallops in Coffee Syrup - Foodie Night #2
Scallops in Coffee Syrup -Foodie Night 2 Recipe by: Harry Williamson This is a very simple recipe, but boy is it good! The delicate taste of the [...]
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Fig & Goat Cheese Bruschetta - Foodie Night #2
Fig & Goat Cheese Bruschetta - Foodie Night #2 Recipe By: Susan Fogal Create a fig jam by cooking finely chopped figs with water, coffee syrup, vinegar and [...]
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Sweet and Spicy Meatballs - Foodie Night #2
Sweet and Spicy Meatballs - Foodie Night #2 Recipe By: June Schirmer Adapted from: thatssomichelle.com Meatball appetizers with a spicy coffee maple [...]
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Swiss Chard Fritters - Foodie Night April 2018
Swiss Chard Fritters (Foodie Night April 2018) Recipe Courtesy of Kathy Raksin This recipe is from Melissa Clark and is adapted from "Jerusalem," by [...]
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Prosciutto Crostini with Dry Herb Butter - Foodie Night April 2018
Prosciutto Crostini with Dry Herb Butter (Foodie Night April 2018) Recipe courtesy of Christine D'Ambra This scrumptious crostini is the perfect balance of [...]
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Chuck's St. Patrick's Day Egg Rolls
Chuck's St. Patrick's Day Egg Rolls (Made in the Phillips Air Fryer) Ingredients: 2 cups finely chopped cabbage 1 cup finely chopped (cooked) corned [...]
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Bone Suckin' Mustard Deviled Eggs
Bone Suckin’ Mustard Deviled Eggs A favorite holiday recipe! Serves: 6-8 Ingredients 9 Tbsp. Bone [...]
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Cajun BBQ Meatballs
Cajun BBQ Meatballs Sometimes you just need a quick and super satisfying recipe that's easy to whip up and please a crowd. Can we just insert these [...]
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Mexican Street Corn
Mexican Street Corn Summer is starting to come to a close. The Back to School signs have replaced all of the summer advertisements. It's not too late, though, [...]
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