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BREAKFAST RECIPES
Chuck's Asparagus Three Ways
Cheese Sauce Start by making a basic roux. Equal parts fat(butter) and flour. This best done by weight, therefore 3 Tbsp butter and 1/3 cup flour. Melt the [...]
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Rhubarb Bread - Foodie Night June 2019
Rhubarb Bread - Foodie Night June 2019 Recipe by: Mike Weber Courtesy of: The King Arthur Flour 200th Anniversary Cook Book This delicious Rhubarb Bread was a [...]
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Heart Shaped Donuts -Foodie Night February 2019
Heart Shaped Donuts -Foodie Night February 2019 Recipe by: Neil and Jackie Pickett Courtesy of: Laura Vitale and Threemanycooks In honor of [...]
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Mediterranean Egg Cups - Foodie Night February 2019
Mediterranean Egg Cups - Foodie Night February 2019 Recipe by: Rebecca Carney Adapted from: Susan Fogal The theme for this Foodie Night was [...]
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Impossibly Easy Quiche of Death -Foodie Night May 2019
Impossibly Easy Quiche of Death - Foodie Night May 2019 Recipe by: Janet Boccacino Inspired by: bettycrocker.com The challenge this Foodie Night was to come [...]
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Christiana Campbell's Tavern Spoonbread - Foodie Night February 2019
Christiana Campbell’s Tavern Spoonbread - Foodie Night February 2019 Recipe by: Joyce Robards Courtesy of: Christiana Campbell's Tavern, [...]
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Ham, Leek, and Three-Cheese Quiche - Foodie Night February 2019
Ham, Leek, and Three-Cheese Quiche - Foodie Night February 2019 Recipe by: Kathy Weber Courtesy of: Gourmet April 2006 Adapted from Bistro Jeanty, Yountville, [...]
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Cranberry Blueberry Scones - Foodie Night February 2019
Cranberry Blueberry Scones - Foodie Night February 2019 Recipe by:Carmen Seeber Adapted From: Better Homes and Garden Cook Book Ingredients: 2 1/2 cups all [...]
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PASTIERA (Ricotta and Rice Pie) - Foodie Night February 2019
PASTIERA (Ricotta and Rice Pie) - Foodie Night February 2019 Recipe by: Jerry Peters Adapted from: Ciao Italia and Faye Rispoli Ingredients: Pasta Frolla (pastry [...]
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Holiday Brunch Casserole - Foodie Night February 2019
Holiday Brunch Casserole - Foodie Night February 2019 Recipe by: Peg Berberich Courtesy of: www.tasteofhome.com This recipe is a family favorite, especially for the [...]
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Breakfast Slurry - Foodie Night February 2019
Breakfast Slurry - Foodie Night February 2019 Recipe by : Barbara Case Simple, fast, and satisfying. This is not a savory dish; it is the basis for enhancing other foods. [...]
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Chipotle Lime Mayonnaise Deviled Eggs - Foodie Night #3
Chipotle Lime Mayonnaise Deviled Eggs - Foodie Night #3 Recipe by: Anne Wells A Mexican take on deviled eggs with just a little heat from the chipotle lime [...]
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Orange Spice Muffins with Coffee Glaze - Foodie Night #2
Orange Spice Muffins with Coffee Glaze - Foodie Night #2 Muffin Recipe by: Kathy Majewski Orange Oil Recipe Courtesy of: Flavored Oils & Vinegars, Paragon Books, [...]
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Coffee Toffee Banana Bread - Foodie Night #2
Coffee Toffee Banana Bread - Foodie Night #2 Recipe By: June Schirmer Recipe Adapted from:www.wholelattelove.com New twist on an old favorite: banana bread [...]
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Banana Bread with Flavored Butters - Foodie Night April 2018
Banana Bread with Flavored Butters (Foodie Night April 2018) Recipes courtesy of Kara Burdik Banana Bread Ingredients: 1/4 Cup Sugar 1 Tsp [...]
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Best Banana Bread Ever - Foodie Night April 2018
Best Banana Bread Ever (Foodie Night April 2018) Recipe Courtesy of Beth Yurman This recipe is from a favorite cookbook called The Best Recipe Cookbook. [...]
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Flavored Butters - Foodie Night April 2018
Flavored Butters (Foodie Night April 2018) Recipes courtesy of June Schirmer Maple Pecan Butter 1/2 Cup Butter (1 stick, I used salted) 2 Tbsp [...]
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Super Healthy Blueberry Smoothie - Foodie Night April 2018
Super Healthy Blueberry Smoothie (Foodie Night April 2018) Recipe Courtesy of: Michael Labombarda * This is a delicious, super low fat / low sugar, meal [...]
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Portuguese Sweet Potato Hash - Foodie Night April 2018
Portuguese Sweet Potato Hash (Foodie Night April 2018) Recipe courtesy of Rebecca Carney This recipe is adapted from the amazing Mellissa Sevigny's [...]
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Essential Cheese Quiche
Ingredients For the pastry 1/4 cup warm water 1 package dry active yeast 1/4 cup plus 1 teaspoon granulated sugar, [...]
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King Arthur Flour Easy Gluten-Free Pumpkin Bread
King Arthur Flour Easy Gluten-Free Pumpkin Bread Moist and tender, with just a hint of spice, this gluten-free pumpkin bread is quick, easy, and sure to please. Note: [...]
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