HIC’s Filter Cone is designed to brew coffee using the manual, pour-over coffee method. Making fresh-brewed coffee in smaller amounts allows for a more enjoyable, aromatic and flavorful brew. No more stale or burnt coffee that was made hours ahead. Brew only what’s needed for less waste. These cones are made from high-fired porcelain with a scratch-free glaze that’s durable, easy use and clean, and dishwasher safe. Perfect for the coffee enthusiast and at-home baristas! And, this non-breakable, reusable coffee filter cone is the perfect portable coffee maker for coffee lovers who like to travel.
The pour-over coffee method is a time-tested technique, developed in Japan, that allows complete control over the quality and flavor of brewed coffee, one delicious cup at a time. Pour-over coffee, also known as hand pour, is a method of brewing coffee by pouring a thin, slow, steady stream of water over the ground coffee. Practiced by coffee lovers worldwide for the distinct, flavorful results, it requires water at a precise temperature, fresh, high-quality beans at the right grind, slow and even water flow, and patience during the brew time.
For a perfect brew place the cone over a mug or carafe. Insert a paper or reusable coffee filter and measure in medium-grind coffee, or grind whole beans fresh (approximately 2 rounded tablespoons of ground coffee per 8-ounces of water, or to desired taste). Using just-boiled water, wet all of the grounds slightly and let wet grounds stand to bloom coffee for 15 to 30 seconds. When grounds mix with water, they expand slightly and release more flavor. Slow and precise water flow is critical to extracting the most flavor with this pour over coffee technique. Pour the remaining hot water, slowly and evenly, from the center of the grounds outward, in a circular motion. Allow the cone to finish dripping. Total brew time should take about 2 minutes.
• No. 1 Cone makes 1cup of coffee
• No. 2 Cone makes 2 to 6 cups of coffee
• No. 4 Cone makes 8 to 12 cups of coffee