Add seafood, red meat, or just rice and veggies; the Lodge 15 inch Carbon Steel Skillet is the ideal pan for making your version of the perfect paella. Made in the USA out of heavy gauge carbon steel, these skillets hang tough in professional kitchens as well as the campsite. Lodge Seasoned Carbon Steel is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire! Large steel riveted handles allow you to move your pan with ease. And just like their cast iron, Lodge seasons them right at their foundry with natural soy bean, for a natural, easy-release finish that improves with use. Clean with a stiff brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating to maintain seasoning. If maintained correctly, it will last a lifetime!