The Messermeister Avanta Fine Edge Steak Knife is a 5" straight-edge slicing and carving knife with an upswept boning tip. This upward curved tip is designed to assist in separating meat from the bone. The gradually cambered long blade is most efficient at pull cutting through boneless sections of meat. The set is constructed from German high carbon stainless steel, which creates and holds a sharper edge, and is made in China. The straight edges can be sharpened.
Available in several finishes.
Limited lifetime manufacturer's warranty.