The USA Pan 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh french bread from the comforts of your kitchen. The USA Pan 3-Well Perforated French Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create french breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for pizzas, french toasts, and grilled cheese sandwiches. The pan is constructed of aluminized steel, the material of choice for commercial bakeries, with metal thicknesses designed for even heat distribution and maximum service life. The corrugated design and wired rims maximizes the pan's strength and prevents warping, denting and other effects of everyday use. This exclusive ridged surface also circulates air all around food, providing a continuous-even baking temperature for uniform results. The pan surface is coated with a proprietary AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free.  Oven safe to 450 degrees F. Easy clean-up with just soap and water. USA Pan is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65 percent recycled steel. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. Made in the USA. Manufacturer's warranty.