The brightness of this fresh orange-infused vodka is a natural counterpoint to the raisin and red wine tones of the Tongan vanilla bean. This extract provides a depth of flavor that will delight in both sweet and savory recipes.
Each bottle of Vain vanilla extract comes with at least one bean inside, so the extract gains in strength over time. Shelf-life is unlimited. You can use these beans when you’ve finished the extract. Try putting them in your sugar canister to infuse flavor, or scrape the caviar (little seeds) into whipped cream or cheesecake batter. The beans are only sliced length-wise and placed in the bottle. Vain doesn’t mash or heat the beans to speed up extraction. Vain vanilla extracts are made by hand with premium spirits and Grade-A vanilla beans sourced from around the world. All their extracts are made by hand in small batches in Leawood, Kansas.